Dried herbs, as the name suggests are herbs that have been cleaned, sorted and dried in the sun. Dried herbs are more convenient and less expensive than fresh ones. However, one must remember that most herbs take on a different flavour after drying. Also, they have a more concentrated flavour than fresh herbs - 1 tsp dried herbs is equivalent to 1 tbsp chopped fresh herbs.

Apart from individual dried herbs, a variety of herb mixes are also readily available in the market. These offer a quick and convenient way of adding several flavours to a recipe at one go. A mix of marjoram, sage, thyme, basil, mint and savoury is ideal for seasoning.

Dried herbs can’t be beaten for convenience or value. They can jazz up any dish and take it from bland and boring to breathtakingly delicious in just one sprinkle. Sometimes it can be tricky to know which herbs to match with what dishes and flavours, so we’ve done the hard work for you. If you’re looking to spruce up a stew or pep up your pasta, look no further